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READY IN 15 mins

Tomato Cucumber Salad II

Read Reviews (77)

"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!" — POLYCHIP

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Original recipe makes 4 servings Change Servings

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
1/2 red onion, diced
1/4 cup mayonnaise

2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

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Directions

In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

May 07, 2008

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

—PULLEYHEATHER

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Most Helpful Critical Review

Sep 20, 2008

This was just okay. I doubt I'll make this again.

—Sarah Jo

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93 Ratings

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Aug 22, 2005

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!

—KARENL1956

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Feb 10, 2005

This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.

—LANA327

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Jul 31, 2006

This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!

—ColleenK.

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Jul 06, 2008

My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.

—Amanda

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May 30, 2008

Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.

—Jillian

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Apr 20, 2009

This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)

—CookinBug

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Nutrition

Calories
142 kcal
7%

Carbohydrates
10.3 g
3%

Cholesterol
5 mg
2%

Fat
11.3 g
17%

Fiber
2.4 g
9%

Protein
2 g
4%

Sodium
184 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Cucumber Salad II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 142
Calories from Fat: 102

% Daily Value *
Total Fat 11.3g 17 %
Saturated Fat 1.7g 9 %
Cholesterol 5mg 2 %
Sodium 184mg 7 %
Potassium 436mg 12 %
Total Carbohydrates 10.3g 3 %
Dietary Fiber 2.4g 9 %
Protein 2g 4 %
Sugars 5.2g
Vitamin A 23 %
Vitamin C 32 %
Calcium 4 %
Iron 9 %
** Thiamin 9 %
Niacin 8 %
Vitamin B6 15 %
Magnesium 9 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.