Tomato Cucumber Salad II Recipe -
Tomato Cucumber Salad II Recipe
  • READY IN 15 mins

Tomato Cucumber Salad II

Recipe by  

"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2008

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

Most Helpful Critical Review
Sep 20, 2008

This was just okay. I doubt I'll make this again.

Aug 22, 2005

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!

Feb 10, 2005

This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.

Jul 31, 2006

This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!

Jul 06, 2008

My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.

May 30, 2008

Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.

Apr 20, 2009

This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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