Recipe by POLYCHIP
"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!"
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fresh tomatoes, cut into 1 inch chunks
red onion, diced
fresh ground black pepper
salt to taste
Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.
This was just okay. I doubt I'll make this again.
This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!
This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.
This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!
My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.
Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.
This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cucumber Salad II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 142
** Calories from Fat: 102
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