Recipe by POLYCHIP
"A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh tomatoes, cut into 1 inch chunks
red onion, diced
fresh ground black pepper
salt to taste
This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!
This was just okay. I doubt I'll make this again.
Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.
This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.
This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!
My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.
Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.
This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cucumber Salad II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
See how to make a fresh tomato, mushroom, and mozzarella salad.
This simple quinoa salad is a great change of pace from pasta or rice.