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READY IN 25 mins

Tomato Cucumber Onion Salad

Read Reviews (2)

"Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!" — kissthecook

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 cup diced cucumber
1 cup diced fresh tomato
1/2 cup olive oil
1/2 cup red wine vinegar

1/4 cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

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Directions

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

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PREP 15 mins
READY IN 25 mins

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Reviews More Reviews

Jan 07, 2013

I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and parsley (a tablespoon or so of each--they add eye appeal, too). And I usually do a quick seeding of the tomatoes & cukes with my thumb just to help cut down on the liquid. Goes great with grilled anything!

—emmygee

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Jan 05, 2013

Simple and pretty little salad that really will complement just about anything. I cut the oil in half to reduce the fat grams with no sacrifice to flavor IMO. There was a lot of juice in the bowl as a result of the cukes and the tomatoes releasing liquid, so I did need a slotted spoon to serve. Next time, I might try squeezing the tomatoes a little to get some of the juice and seeds out and maybe even cut the vinegar back a little. Nothing fancy here, just a nice little salad that is sure to please everybody.

—lutzflcat

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2 Ratings

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Nutrition

Calories
266 kcal
13%

Carbohydrates
6.5 g
2%

Cholesterol
0 mg
0%

Fat
27.1 g
42%

Fiber
1 g
4%

Protein
0.8 g
2%

Sodium
585 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Cucumber Onion Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 266
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 3.8g 19 %
Cholesterol 0mg 0 %
Sodium 585mg 23 %
Potassium 204mg 6 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 1g 4 %
Protein 0.8g 2 %
** Sugars 2.2g
** Vitamin A 8 %
** Vitamin C 13 %
** Calcium 2 %
** Iron 5 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.