Recipe by kissthecook
"Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!"
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diced fresh tomato
red wine vinegar
diced red onion
salt, or to taste
I love this salad and make it all summer long. I, too, use about half the oil, and I add a little sugar (maybe a teaspoon or two for this amount of veggies) and some chopped fresh oregano and parsley (a tablespoon or so of each--they add eye appeal, too). And I usually do a quick seeding of the tomatoes & cukes with my thumb just to help cut down on the liquid. Goes great with grilled anything!
Absolutely delicious! Made just as recipe states. Thank you for sharing. =)
Just a tad to vinegary for me but nice and easy, flavourful and color full.
yes, a little sugar is nice. Cuts the vinegar a bit.
So easy, fresh and delish. Added a little splenda because I have a sweet tooth. Served with a steak dinner. Everyone loved it. Thank you for the recipe. It will be in our regular rotation.
Yes,twice a week wonderful.Justine all other recipes.Love it and love site
Yummy taste. I doubled the amount of cucumbers and tomatoes, and ended up with leftovers. Upon refrigeration, the olive oil congealed. I will make with canola oil instead. The seasoning is perfect and the red wine vinegar adds just enough sweetness I think- no sugar necessary!
Simple and pretty little salad that really will complement just about anything. I cut the oil in half to reduce the fat grams with no sacrifice to flavor IMO. There was a lot of juice in the bowl as a result of the cukes and the tomatoes releasing liquid, so I did need a slotted spoon to serve. Next time, I might try squeezing the tomatoes a little to get some of the juice and seeds out and maybe even cut the vinegar back a little. Nothing fancy here, just a nice little salad that is sure to please everybody.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cucumber Onion Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 244
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