Reviewed: Dec. 25, 2009

Love this recipe...add some dried mustard, and it's fantastic. My grandmother made this for years!

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Reviewer:

Patty V

Reviewed: Sep. 17, 2009

I'm sorry, I followed the recipe to the letter and didn't care for it at all.

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Reviewer:

Carrie

Home Town: Ladysmith, British Columbia, Canada

Living In: Pitt Meadows, British Columbia, Canada

Reviewed: Aug. 29, 2009

Excellent and simple recipe. I used diced tomatoes from the garden to use up my vast supply. Just adjust spices to suit your needs....I added fresh basil and oregano from the garden....GREAT!

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Reviewer:

AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

Reviewed: Aug. 5, 2009

Different sidedish for those of us who love tomatoes. I added fresh cilantro, garlic and parmesan cheese. You could use any combo to change it up. Thanks for the recipe. We loved it and will be using it often. :)

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3 users found this review helpful

Reviewer:

JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

Reviewed: Jun. 20, 2009

I just made basically the same dish before I saw this recipe. The only thing I did different was to use left-over Italian bread that had been grilled with garlic butter. I didn't want to throw away the bread because it had gotten a little hard so I cut it up into croutons. I used brown sugar.

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