There are only two of us, but I made this sauce for 6 servings (since a 14.5 oz can of diced tomatoes makes that amount) knowing if it was a good as the reviews that there'd be enough for use later in the week. (Use the serving size calculator - very helpful) Purchased chicken/cheese ravioli for use with this sauce and it was awesome... Two nights later, I gently reheated the sauce in the microwave, adding small amounts of leftover Heavy Cream to adjust refrigerated consistency. This time paired with Ziti pasta. (Raves were Equal to meal prepared earlier in the week from the Mrs..) Next will try Linguine and perhaps add sliced mushrooms during the onion/garlic sautéing stage. As my wife is a great fan of sauces that use tomatoes, she absolutely loved it and has asked for frequent inclusion in menu rotation. BTW - with this sauce prepared ahead of time: Second meal prep time took 10 mins to boil the Ziti, you cannot beat that for a restaurant quality meal made at home.
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There are only two of us, but I made this sauce for 6 servings (since a 14.5 oz can of diced...