I used this sauce to replicate the Angelini di Mare I had at Macaroni Grill the previous night. This sauce was WAY better! I doubled the recipe (omitted the butter), pureed the canned tomatoes, added 3/4 lb. jumbo shrimp (cooked in the sauce), two 3 oz.pkg of Lump Crab meat, 1/2 C. fresh frozen green peas (blanched), and freshly shredded parmesan both in the sauce and as a garnish. It was DELISH!!!! It got rave review from my friends I cooked for. I used 1 1/2 pkg of angel hair pasta, and it was plenty for three to have seconds, and still have 2 hefty servings left over. Suffice to say doubling the recipe feeds 6-8 at $3/person!! Definitely a keeper!
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I used this sauce to replicate the Angelini di Mare I had at Macaroni Grill the previous...