Reviewed: May 2, 2008

Absolutely delicious! I substituted skim milk for heavy cream and cut out a bit of the butter and the sauce still turned out very nice.

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supragraf91

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Reviewed: Apr. 22, 2008

Wow! my family loved this, I added a green and yellow pepper and served it with a breaded chicken patti and penne pasta topped with mozarella cheese. I did double this since I have a large family. I did use milk and 1/2 tablespoon of cornstarch because I didn't have heavy cream. I also used regular diced tomatoes since that is all i had on hand. But it was great.

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Rachael

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Reviewed: Apr. 22, 2008

This was great! I followed others' tips and pureed for our kids, and used 1% milk instead of cream to make it more healthy. I'm sure it would be creamier with the cream, but it was still rich enough with the milk. Great, easy sauce.

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kambri

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2008

This was a hit with the fiance. It works so well over penne pasta and is a wonderful cream based sauce. Next time I will probably add some parmesan cheese to it to give it some cheesyness. Instead of using heavy cream I used half and half just to watch the fat and cholesterol. Over all a wonderful sauce.

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Erin Skywalker

Cooking Level: Beginning

Living In: Sioux City, Iowa, USA

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Reviewed: Apr. 16, 2008

This recipe is very simple and good. I’ve made this several times and it’s one of my favorite recipes.

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chocolatedelight

Cooking Level: Expert

Home Town: Salisbury, North Carolina, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 15, 2008

my family loved this! we added a pound of ground beef seasoned with italian seasoning and it was a hit! loved the creamy flavor - it is going on the monthly dinner menu!

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lemonlover

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

I liked this sauce, but didn't love this sauce. I was hoping it would measure up to a tomato/cream sauce I had last week while dining out...it didn't. It was ok, but had too many onions for our liking. I'll keep looking for a closer match to the restaurant sauce.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Apr. 14, 2008

Yummy sauce, I added spicy chicken sausage to mine

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Tanya

Cooking Level: Beginning

Living In: San Francisco, California, USA

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Reviewed: Apr. 14, 2008

yumm! so easy! This recipe turned out great.I added italian stle pureed tomatioes instead of diced tomatoes then I tossed the sauce with penne pasta covered with a generous sprinkle of parmesean and baked an additional 20 minutes. Next time I will add turkey sausage, green peppers, purple onion, and maybe top with mozzarela. I will definetly be making this again!

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DOOPFOUR

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Reviewed: Apr. 11, 2008

Wonderful recipe - doubled it with ease. I had fresh basil on hand and it was delicious. I also blended it a bit as I don't like tomato chunks, so it was thinner than I anticipated. I think I would use rotini next time instead of spaghetti because the sauce will stick to rotini better. Definately a keeper.

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Emily

Cooking Level: Expert

Living In: Stephenville, Texas, USA

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Reviewed: Apr. 8, 2008

This was very tasty, I didn't have heavy cream so i sub with low fat organic milk and cream cheese, with a half tablespoon of corn starch to thicken the sauce! Will use again and again. Thanks

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WUNMIF

Home Town: Baltimore, Maryland, USA

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Reviewed: Apr. 8, 2008

Loved It! I added kielbasa, diced chicken breasts,black olives, fresh spinach, oregano, fennel seed and garlic powder. My kids asked for seconds, which they normally wouldn't with this kind of dish...a true hit! I also served over whole wheat pasta. Oh...I used 1/2 & 1/2 rather than heavy cream. I'll definitely be making again. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Apr. 7, 2008

I think this is an excellent sauce. I added meat to mine because I like meat sauce but it is definitely optional.

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Sherri

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Reviewed: Apr. 7, 2008

This was so good! My boyfriend thought it was too rich, so I'll probably use less cream next time.

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love to cook!

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 2, 2008

This is a truly magnificent sauce in that it is easy to put together and taste divine! I only used 2 med. onions since 3 seemed like a lot and of course seasoned to taste. Other than that I followed the recipe and was immensely pleased.

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DINNERATMYPLACE

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2008

Really easy to remember i add it into the broccoli and chicken dish that i have rated as well. i am not a big tomato fan or even tomato sauce so this one isn't that bad.

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Jamie

Cooking Level: Expert

Home Town: Denham Springs, Louisiana, USA

Living In: Travis Afb, California, USA

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Reviewed: Mar. 30, 2008

This is a great sauce and easy to make. I added more garlic than called for. I also added some cooked chicken strips one night to the sauce and the family loved it.

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Judy F

Cooking Level: Intermediate

Home Town: Bloomingdale, New Jersey, USA

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Reviewed: Mar. 30, 2008

This was a very good sauce, though I did make a couple of changes: I omitted the sugar, used fresh basil, two garlic cloves, and 1% milk instead of cream. I served it over whole wheat penne with diced chicken, and it was delicious!

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Marie

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2008

This was a good tomato sauce, nothing special though.

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Kady-June

Cooking Level: Beginning

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Reviewed: Mar. 13, 2008

Its a brilliant recipe and i will be giving it a go, but the only down side is is that its fattening with the whipped cream in it. So i cant keep making it as a regular dinner for the family. But apart from that it looks like it will make a nic meal for everybody.

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