Pretty good. I made more sauce, both bc I had an extra tomato to use up (I used three large beefsteak tomatoes--which is equal to about 1 1/2 cans worth) and bc I really didn't think this would make enough otherwise. It did, though--I had enough to top three more servings of pasta, so I guess I'd have been fine. This is incredibly easy to make, and I used greek yogurt instead of the heavy cream: don't have any heavy cream and I get sick when there's too heavy of milk products, so it works better for me anyway. I did puree this a bit, but I cooked in a skillet--should've cooked in a pot since it was hard to puree with the immersion blender. I left out the sugar--I know some people think it makes tomato sauce less "harsh"; I just think it makes tomato sauce disgustingly sweet, so I always leave it out, which works better for us. Hubs thought this was just okay--I guess he's not interested in a creamy tomato sauce and would prefer alfredo or tomato sauce. Thanks for the recipe!
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Pretty good. I made more sauce, both bc I had an extra tomato to use up (I used three large...