The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2008
Excellent and quick!
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Cooking Level: Expert

Home Town: Barranquilla, Atlantico, Colombia
Living In: Cheshire, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2008
Very good. I added some cornstarch to thicken as well as some roasted red peppers and two tablespoons of tomato paste. Will do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2008
I adore this sauce. The trick to getting it thick is just to let it simmer on low for a while. I use extra garlic and lots of black pepper and add sugar to taste and serve it over any kind of cheese filled tortellini. Thanks for a great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 17, 2008
Good and simple...a little too mild for our taste as written, but this is easily adaptable to accomodate for more heat or flavors, i.e. hot peppers, green peppers, cheese, etc. I also used fresh garden tomatoes rather than canned, so either will work. Great simple, basic recipe.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 15, 2008
Very delicious! The first time I made it as written and it was wonderful - not too thin at all when simmered as directed. The second time I used a can of crushed tomatoes, added a bit of oregano and substituted half and half for the heavy cream. Equally delicious. This was so quick and easy; I'll be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2008
very good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2008
Really enjoyed this simple to prepare sauce. I used light cream, turned out just fine. I did lightly sprinkle a dusting of cornstarch over sauce to thicken at the end of the five minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Aug. 21, 2008
This was really good! The only thing I did different was use fresh basil and fresh oregano. I also used trecce del orto pasta. Delicious!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 18, 2008
This is sooo good...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 18, 2008
Very good with some modifications. I blended it before adding the cream to make it smoother as another reviewer suggested. I also cut back the sugar to 1/4 teaspoon and used fresh basil and fresh tomatoes that I had on hand. Will definately make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2008
My sauce came out really runny, but the taste was pretty good. I'm not sure what I did wrong. My husband loved the spice in this recipe.
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Living In: Burtonsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2008
This sauce is so good. My family loved it. I would suggest you add flour to thicken it up. Other than that it is good just the way it is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 29, 2008
Will definitely reduce the amount of onions next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 26, 2008
Excellent! The only changes we made were to add a diced green pepper and Italian sausage. This was all cooked along with the onion. Wonderful!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2008
I'm sorry, but it tasted pretty much like regular pasta sauce. It was good sauce though. I was just looking for more.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2008
I followed this recipe as written, as I always do. I liked the flavor of the sauce but I think I will follow others advice next time and add a little flour so the sauce won't be so thin, because it definitely has a soupy consistency. I think I will also reduce the amount of chopped onions. The sauce needs the onions, but probably not as much as noted. I served this sauce over 3-cheese tortellini.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2008
Five stars for ease, taste, and time. Great flavor with little effort. Only changes were crushed tomatoes in thick puree and red onions because that's what I had on hand. Served over cheese ravioli with parmesean. Thanks!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2008
I thought this recipe was amazing, but i doubled the sauce and instead of using 2 cloves of garlic i used 4, and one large onion instead of 2..I used a little less than a box and a half of whole grain penne and the doubled sauce was just right for 5 people, and 2 servings left over for lunch the next day at work. The other thing i would also recommend pureeing at least half of the sauce if you prefer a smoother sauce... This was an amazing recipe..I think next time I may add some grated parmigiano reggiano to the sauce next time... mmmmmmm
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2008
This recipe might have been better if it weren't for the onion, maybe just a touch of onion salt or powder instead.
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Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 2, 2008
I usually have to up the amount of spices a recipe calls for, but I may tone it down next time. I did add some red wine, as I generally do with most red sauces. Still, tasty. I may also add turkey sausage next time.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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