I tried the recipe as written, but we didn't care for it. However, this may be easily attributable to two things: first, the recipe merely called for "one onion" (rather than specifying a specific size or amount of chopped onion) and I think the onion I used must have been about double the size of what was needed; second, the recipe stated a yield of 5 servings so I cooked a 5-serving amount of pasta to match but I think the sauce was stretched far too thin. The overall result was a bland oniony glaze. The next day I reheated the leftovers with a storebought can of spaghetti sauce and it was great - probably did benefit from the cream of the previous sauce. Willing to try again but will reduce onion and alter ratio of sauce to pasta.
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