The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2009
This is a really good recipe. I have made it several times and my husband would have me make it several times a week if he could! To make it more "hardy" I added about 1/2-1 cup of beef flavored TVP (I'm vegetarian)- tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Powell, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
Just not for us. Tried it out, but my husband and I didn't like it. Pulsed it in the blender to get a smoother sauce, but even with some extra hot sauce in it my husband didn't want to eat it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cora

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
This was really easy and so cheap to make! One recipe makes enough for 8 oz dry pasta, double it for a whole lb. Like others, I pureed my sauce to make it smooth, but is also really good "chunky". I used half and half instead of cream (because that's what I had). This sauce is also awesome as a base for a baked ziti - just sub ricotta for the cream, top with cheese and bake! Here's a tip: if you want to skip the pureeing step but like a smooth sauce, start out with a can of crushed tomatoes instead of diced.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cara M.

Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2009
Incredibly good and so easy to make! I doubled the sauce and used half and half instead of cream. The only thing I added to thicken it was a 6 oz. can of tomato paste. I will make this again and again. With recipes like this, there's no need to buy jarred sauces!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
My sauce seemed a little too runny and chunky, and not really saucy, so I added a small can of tomato paste. It was swell.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
husband said it was restaurant quality. I added two chicken breasts cut into bite size pieces for the last few minutes of simmering (chicken was cooked 95% of the way before adding it to sauce). Very quick to make so a good go to recipe when in a hurry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
This was creamy and delicious. Left out the sugar and it was still wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
Yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
Excellent. Fast, easy, and delicious. Can't get much better than that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 11, 2009
There is a lot of basil and a lot of onion in this sauce...but not so much sauce. Added a can of tomato sauce and this helped a little. Will try using two cans of petite diced tomatoes, more half/half and extra garlic next time. Won't double the onion or basil though. Enjoyed it last night with crumbled italian sausage and was quite tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Woodstock, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2009
Was really really delicious. The only thing I noticed is that there was a lot of onion in the sauce which is fine with me, because I like onion but for others you might want to cut the onion a little. Also I used fresh basil instead of dried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2009
Very delicious. I followed the recipe exactly except I doubled it & I used 1 cup of 18%table cream, 1/4 cup of butter & 2 tblsp of flour to thicken. Turned out great & didn't take away from the flavor. I also added mushrooms and diced chicken. Will make this a regular dish when I want something different from a typical alfredo sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2009
Quick and easy, also very good. I did make a few additions: 1/3 cup roasted red peppers & 1/2 cup sliced mushrooms. I didn't have any heavy cream, so I used 1/2 cup fat free half and half & 2 Tblsp. 1/3 fat cream cheese. Will definitely make again and share the recipe with friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2009
Sooo good. A must try and now a family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 8, 2009
Inspired by SunnyByrd's photo, I pulled this out of my recipe box and gave it a try tonight. I've collected so many recipes that some of the best ones (like this one) often get overlooked. This was absolutely wonderful - very easy to pull together and very filling. I would definitely serve this to my dinner guests. I followed SunnyByrd's lead and served this with shrimp over fettucine. Only change I made was to increase the garlic to 3 cloves. Simply scrumptious! Thank you so much for posting this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2009
this was good, not the best. i put the sauce in the blender to make it smooth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Tara
Reviewed: Jun. 6, 2009
I had two differant kinds of pasta i needed to use and some canned tomatoes. I came here as always.Glad i did!! I Fallowed the recipe to a "T" And it is sooo yummy!! Super simple,tasty and budget friendly.The best part my kids loved this and i do mean love it!!Thnx much will be making again and again.Next time i will throw in some zucchini & maybe spinach.This is so versatile and if u find it a little bland just up the herbs,ect according to your taste.Oh i did top mine with some shredded provolone that needed to be used up.Great Saturday lunch or a quick week night dinner served with salad and some garlic roll's!! Yummy!! *Side note* If you do not have the cream no worries!!This sauce taste really good even before you put the cream and butter in.*UPDATE* I just finished making this again for lunch.This time i did throw in some chopped fresh spinach, grated carrot & Zuchini..Yum!! My kid's gobbled it right up and didnt even notice that the veggies were in there :))
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by tahoegirl
Reviewed: Jun. 4, 2009
this was easy and fabulous! best of all i got to use my fresh basil and oregano that i have been growing. i used 2% evaporated milk in place of the heavy cream, blended it with an immersion blender and added a touch of cornstarch to thicken it up. super delish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2009
This was quick easy and wonderful! I followed the directions to a T and it was delicious! I had all the ingredients on hand so this was perfect on top of homemade ravioli I was making for lunch. I will definitely make this again. ^_^
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by sanzoe
Reviewed: Jun. 2, 2009
Nice light flavor! Did double the garlic but other than that stuck to the recipe. This was a favorite with everyone here and we will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 377) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?