This is absolutely delicious, and so easy to put together. Even more so for me, as I used pre-minced garlic (a LOT more than was called for), and onion powder. Since so many reviews stated the sauce was thin, I did drain the tomatoes before adding. I just brought all but the cream and butter to a boil, then cooked on medium for about 10 minutes to let the tomatoes simmer a bit longer for better flavor. I then reduced the heat, and added the cream and butter and cooked about 5 minutes as called for. I did not blend as others did, as I like little chunks of tomato. Sauce was a little bit thin, but not overly so once tossed with penne. The next day the consistency is perfect. Topped with shredded parmesan.
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This is absolutely delicious, and so easy to put together. Even more so for me, as I used...