After making this many times now, I pretty much have this recipe memorized. I generally use the fire-roasted canned tomatoes and add spices to taste, such as omitting the oregano and adding garlic. Like many reviewers, I've subbed half & half for the heavy cream with success. Sometimes I use the immersion blender; sometimes I want a chunkier sauce. This compliments virtually any pasta, although my favorite use for this sauce is for my stuffed bell peppers, which happens to be dinner tonight. Overall, this sauce is fast, simple, and delicious....a winning trifecta!
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After making this many times now, I pretty much have this recipe memorized. I generally use...