The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2008
This is much better with sundried tomatoes instead of the canned tomatoes. I very much dislike how canned tomatoes taste.
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Cooking Level: Intermediate

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2008
Some people say that you can never have to much of a good thing. This is a very good sauce and the family loves it. Drawback. Husband loves this so much that I have to make extra and freeze it so that I am not cooking it as much. So ladies with hungry men, be careful because this stuff can be addicting. I learned the hard way. lol
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Cooking Level: Expert

Home Town: Cleveland, Mississippi, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2008
This is a winner! So easy and yummy! I didn't have canned tomatoes so I used fresh grape tomatoes instead (their skins aren't tough like cherry tomatoes). I squashed them a bit once they were in the pan and then let them melt down while the sauce simmered. It worked really well! I also didn't have heavy cream so I once again used what I had; some skim milk and a tablespoon of sour cream. The sour cream added some nice tang. I also added some dried italian seasoning and doubled the fresh garlic. A few fresh basil leaves on top finished this off nicely. Will make this again! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2008
My husband normally dslikes tomatoes, but he LOVES this sauce. I think next time I might used crushed tomatoes instead of diced, I like smaller chunks. Otherwise, easy and delicious recipe.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2008
I hadn't made a creamy tomato sauce before, and this was great! I also had some left over meat sauce I mixed in to spread the recipe a little farther.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 8, 2008
This sauce was very good. I took the advice of another reviewer and pureed the tomatoes and onions but it was a little to runny so I added a tsp of cornstarch mixed with a sm. amount of creamer first so it would be smooth. It lacked a little umph for us and had to add in a little crushed red pepper and a pinch of chile powder. My husband said it needed sprinkled with Parmesan Cheese to make it perfect.
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Cooking Level: Intermediate

Home Town: Chignik Lagoon, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2008
My husband and I loved it! Not exactly good for you but it tastes great!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2008
I add sauteed mushrooms and use it when I make my Chicken Parmesan. DELICIOUS!!!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2008
Agree with most of the other ones. I pureed the tomatoes as well. I agree this is a lot of onion if you use a regular sized yellow onion. Also I agree this is not a lot of food but is probably enough for a small meal for 2. Also had no heavt whipping cream so used half and half, turned out good but probably would taste better with cream. Overall good, but this is a recipe most people will probably modify to suit their preferences. I personally will add more seasoning next time, use half the onion and probably add some other veggies or meat so it's more of a meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2008
This is a fantastic and simple dish. I'll be doing this again--often! I used half-and-half, because that's what I had on hand. It would definitely be a little bit better with heavy cream. It needs the richness.
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Cooking Level: Expert

Home Town: Jefferson, North Carolina, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 29, 2008
It was a good sauce! My variation subed the heavy cream for a can of cream of mushroom soup with about a half cup of milk because I didn't have the cream on-hand. I also added a can of mushrooms and fresh parsley, which really made a good, thick sauce. Then, I used it for the Chicken Parmigiana, found on the twenty for twenty list, which is served also tossed with whole grain linguine. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Feb. 27, 2008
So fast and easy and fantastic!!! Also, I had never had stewed tomatoes before and wasn't expecting chunks of tomatoes; what a pleasant surprise. I thought this recipe might just be a regular tomato sauce with a bunch of spices, but it totally exceeded my expectations. Boyfriend and I ate it up. Thank you!
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 26, 2008
This is really yummy! I used half and half in place of the heavy cream and a bit of Italian seasoning as well. I think I'll omit the sugar next time and see what happens, but this recipe is definitely a keeper!
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MUB

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2008
I made this for my husband this Valentine's day. We loved it! Perfectly tangy and creamy. Thanks Kimber = )
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 21, 2008
This recipe is soooo good. I didn't have heavy whipping cream so I used 1/2 and 1/2. I don't think it needed the butter and I did add some hot pepper flakes and a dash of white wine to give it a bite. I will be making this alot. I feel it only serves 2 though so make sure you double it if you want left overs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 21, 2008
Absouletly delish! Will make again!! LOVE this recipe, so easy and fresh tasting. I poured half of the sauce into the blender for a texture contrast and it was a rich creamy red color.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 20, 2008
It was ok, but not anywhere near as good as I hoped. I wont be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 17, 2008
This sauce was absouletly awesome! I used Zesty Jalapeno diced tomatoes for a little zing. Very good. I also agree with a previous post, I think it was to much basil, but hey.. we learn as we go to our own tastes. Thanks for sharing!! This a def. Keeper!
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Cooking Level: Intermediate

Home Town: Petersburg, Pennsylvania, USA
Living In: Huntingdon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2008
Overall, this is a very good sauce. I added 4 oz of pancetta and changed the diced tomatoes to tomato sauce (personal preference). After that, I think it had WAY too much basil; it was overpowering. I will definitely reduce that to 1.5 teaspoons next time. With that change, I will definitely be making this again. Very easy.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2008
Quick, easy, and really tasty. I use one Tbsp of Italian seasoning instead of the other 2 separately. We use 1/2 and 1/2 to make it a little better for you. Last time, my husband added some cooked italian sausage and it turned out great! The only thing is...this recipe only makes enough for the 2 of us...there's never any for leftovers!
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Cooking Level: Intermediate

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