More Recipes Like Tomato-Cream Sauce for Pasta

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Basic Sauce for Pasta

Submitted by: Melanie Walker

This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.

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Courtney's Three Tomato Pasta Sauce

Submitted by: EWALLACE1

This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.

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Everything in the Fridge Pasta Sauce

Submitted by: Terri B

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

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Easy Vodka Sauce

Submitted by: Ria DeRoss

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Pepper and Olive Pasta Sauce

Submitted by: Brad

This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.

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Spaghetti Sauce IV

Submitted by: Linda

A simple, garlicky red sauce for your pasta dish.

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Pink Sauce for Pasta (Shrimp)

Submitted by: Holly

Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.

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Homemade Tomato Sauce II

Submitted by: Mirella Cina

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

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Quick Pasta Sauce

Submitted by: Liarose

Crushed tomatoes simmer with garlic and dried basil for a quick and easy sauce.

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Vodka Sauce

Submitted by: Racquelle

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.