Tomato-Cream Sauce for Pasta Recipe
Add a photo
1 of 22 Photos

Tomato-Cream Sauce for Pasta

By: Kimber  
"Serve over your favorite pasta. Absolutely delicious and so easy to make!"

Rating: This weblink has been rated 494 times with an average star rating of 4.5 Read Reviews (373)

Rate/Review | 9,104 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon butter

Directions

  1. In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 16.6g | Cholesterol: 39mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by vanessajbaca 
So delicious! I pureed mine in the blender as I prefer smooth creamy sauces, and I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by AGGIEMOM03 
Very good! A winner in my book. I substituted fat-free half and half for the cream,cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by CB 
Really good- but see notes for changes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was excellent and easy. I didn't have Italian style tomatoes so I used petite diced and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Bess 
This sauce has a great flavor to it--sweet but not cloying. I must concur with other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Jessie 
This has become my staple sauce since I first discovered it on this site. I have made it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by UTOPIA122 
This was a great sauce for our pasta. I didn't have any Italian diced tomatoes so I just used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by HIGHPRIESTESS 
We modified this recipe just a tad bit by first adding sausage. Then, to make the sauce more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by nomoredrama31 
sauteed onions, mushrooms, garlic and red pepper, then added tomatoes, brought to a boil........ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Vicky P. 
This is extremely delicious and easy to make! I decided to add green peppers and more onion,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?