Tomato-Cream Sauce for Pasta Recipe

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Most Helpful Positive Review

Oct 17, 2006

So delicious! I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. I used only half of the onion, and substituted 3/4 cup of skim milk instead of the heavy cream to cut back on calories. The addition of Italian seasoning added an extra zip and zing. Served over fresh cheese ravioli and with a side green salad, it was a fantastic and simple meal. If you double the recipe, you can freeze the remainder of sauce and have on hand for guests or cold nights when you crave comforting pasta dishes. A terrific recipe that I will make again.

—vanessajbaca

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Most Helpful Critical Review

Jul 22, 2011

Ok, I have made this twice now. I still don't love it. It is sweet in a disgusting way, and the texture is weird because of the chunky tomatoes and all the dried basil. Maybe I will spring for fresh next time! I am going to make it again, and try other reviews' suggestions to put it through the blender. I added probably 1.5 T of flour, which really helped thicken it and make it a great consistency, not runny. I like the flavor but must try it with these modifications, and without the sugar...

—Emily G

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990 Ratings

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Mar 02, 2009

Really good- but see notes for changes!

—CB

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Sep 16, 2006

Very good! A winner in my book. I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. I also used my hand blender and smoothed it a little, so that it wasn't super chunky but still had texture. Hubby loved it. Served it over organic spinach fetuccini with spicy italian sausage sliced on top. Beautiful meal!

—AGGIEMOM03

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Jun 19, 2007

This sauce has a great flavor to it--sweet but not cloying. I must concur with other reviewers: the consistency is a bit too thin. I suspect this could be thickened without sacrificing too much flavor by adding flour according to taste. Flour is usually an ingredient in cream sauces, but is absent from this particular recipe. Spices and tomatoes may need to be increased if flour is added, but the sauce should become satisfactorily viscous. I suggest adding flour in small quantities, being cautious not to use too much.

—Bess

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Nov 12, 2005

This was excellent and easy. I didn't have Italian style tomatoes so I used petite diced and added 1 tsp of Italian seasonings. I only used 1/2 of an onion, otherwise made to recipe. Delicious, served over mini penne pasta and shredded parmesan. Wish I had grilled chicken to go over top. One complaint: this really only made enough for 3 servings, no way 5 unless this was for a side dish. Thank you.

—Butterfly Flutterby

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Sep 24, 2007

This has become my staple sauce since I first discovered it on this site. I have made it a countless number of times now, both as per recipe for a small scale, and slightly altered for a much larger scale. Regardless, I always use more garlic than called for and always run the whole thing through the blender to smooth the sauce. This is absolutely delicious and always receives rave reviews. Quick, easy, and foolproof - what more could you ask for?

—Jessie

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Jun 18, 2009

Incredibly good and so easy to make! I doubled the sauce and used half and half instead of cream. The only thing I added to thicken it was a 6 oz. can of tomato paste. I will make this again and again. With recipes like this, there's no need to buy jarred sauces!

—Jillian

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Nutrition

Calories
182 kcal
9%

Carbohydrates
6.7 g
2%

Cholesterol
39 mg
13%

Fat
16.6 g
26%

Fiber
1.2 g
5%

Protein
1.7 g
3%

Sodium
270 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato-Cream Sauce for Pasta

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 182
Calories from Fat: 149

% Daily Value *
Total Fat 16.6g 26 %
** Saturated Fat 7.7g 38 %
Cholesterol 39mg 13 %
Sodium 270mg 11 %
Potassium 180mg 5 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 1.2g 5 %
Protein 1.7g 3 %
** Sugars 3.7g
Vitamin A 23 %
Vitamin C 13 %
Calcium 8 %
Iron 22 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.