Reviewed: May 20, 2008

I think this sounds soo good I'm going to try it this weekend. I am thinking of trying to bbq the corn first and add a little cilantro. I am wondering what else this will go with besides tortilla chips?

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Lisa Marie

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

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Reviewed: May 10, 2008

Very Tasty!

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Jenn

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

This was so good. I added it to the Easy Taco Casserole from this site. Thanks.

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JanetatHome

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Fort Calhoun, Nebraska, USA

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Reviewed: Feb. 26, 2008

YUM!!! Left out olives but it was great without them. Make sure to give it a generous squeeze of lime juice. That's what gives this the brightness of flavor. Served this atop Mexican Style Shredded Pork (http://allrecipes.com/Recipe/Mexican-Style-Shredded-Pork/Detail.aspx ) from this site. It absolutely made the dish! Thanks!

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bakerfromsd

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 13, 2008

I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2008

I've been trying to broaden my horizons with food and thought I'd like this recipe because of the ingredients. Oh dear God is it good! I used grape tomatoes, scallions, and an orange bell pepper. Thank you, thank you, thank you. This is so much better than any of the already made jar stuff. Go Patriots! 17-0

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dublinireland05

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Dec. 7, 2007

This was sooo good! I made this and guacamole for an appetizer and EVERYONE loved it!! I added more avacado because I love them and it was excellent. Its better if you eat it within 2 hours because the avacados seem to "melt" and make everything look cloudy

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Saffron

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Reviewed: Nov. 1, 2007

This was so nice and refreshing! New favorite of mine! THANKS!

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Oct. 17, 2007

I made this recipe for a salsa contest and won. :-)

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TracyLS75

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Reviewed: Sep. 3, 2007

Outstanding salsa! I added a little fresh cilantro and a sprinkle of cumin.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 3, 2007

I made this dip for a party over the weekend and everyone loved this dip!! It was so good and very easy to make and mix!

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andrea1121

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Reviewed: Sep. 2, 2007

This is delicious and my friends have all asked for the recipe. It looks fancy and it tastes even better. I usually add alot of seasoning to it. But you can't go wrong with this one.

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JDEMAHY

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Reviewed: Aug. 27, 2007

Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh & delicious. Doesn't have that yucky, gooey consistency that most jarred salsas have. Wouldn't change a thing. Recipe makes a party-sized portion too!

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jayne

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2007

Easy and delicious! Even my picky seven year old daughter enjoyed it! I'll make this again and again. Yet another creative way to sneak some vegetables into their diet!! Thanks for the recipe!

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Aug. 5, 2007

Easy, delicious and eats like a meal. Guests were asking for the recipe! I added another tablespoon of olive oil, and a sprinkle of Goya Sazon, served it with multi colored chips as suggested and it was awesome!

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