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Tomato, Corn and Avocado Salsa

SUBMITTED BY: julieh  PHOTO BY: mattcancook 

"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"
Tomato, Corn and Avocado Salsa Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.8
Read Reviews (32)
PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 1/2 cups diced roma tomatoes
  • 3/4 cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 avocados - peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

DIRECTIONS

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 13, 2008 by ColleenK. 
I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jun. 30, 2008 by bestcook 
I made this on Saturday with a few changes, otherwise everything the same! I didn't put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 27, 2007 by jayne 
Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 17, 2007 by TracyLS75 
I made this recipe for a salsa contest and won. :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Mar. 6, 2009 by TC 
This is truly amazing! The only thing I added was more avocado and black beans. It makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 14, 2008 by JEFFERYBOY 
This was Excellent! I took it to a mexican potluck and everyone loved it. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Feb. 26, 2008 by bakerfromsd 
YUM!!! Left out olives but it was great without them. Make sure to give it a generous squeeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Dec. 7, 2007 by Saffron 
This was sooo good! I made this and guacamole for an appetizer and EVERYONE loved it!! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Sep. 3, 2007 by LIZK65 
Outstanding salsa! I added a little fresh cilantro and a sprinkle of cumin. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 15, 2009 by James 
This was great! The few tweaks I made was to add a little bit of garlic salt, cumin, and chili... MORE

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Living In: Madelia, Minnesota, USA

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Nutritional Information
Tomato, Corn and Avocado Salsa

Servings Per Recipe: 16

Amount Per Serving

Calories: 68

  • Total Fat: 4.6g
  • Cholesterol: 0mg
  • Sodium: 251mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 1.7g
  • Protein: 1.1g

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