Reviewed: Sep. 19, 2009

Mmmm I love the tomato-corn combo! I used balsamic vinegar & olive oil instead of Ital. dressing. Thanks :)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: May 31, 2009

Made the recipe as is. It was really great! When I use it again, I'll probably add some other veggies just because but it's great without any help!!!

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Kaycee

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Reviewed: Oct. 25, 2008

Simple, quick, and delicious. Looks pretty too if you add some purple onion to the yellow corn and red tomatoes. A little dried basil works just fine if that's what you have on hand.

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TRR

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Reviewed: Sep. 4, 2008

While this recipe was good, I made some changes.....I used Kraft Zesty Fat Free Italian Dressing, purple onion, fresh avocado and sliced grape tomatoes, and didnt use the basil. I received many compliments on the recipe.

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PEEPOOKID

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Reviewed: Aug. 12, 2008

As is, I think the recipe would have been bland. I added fresh pepper, garlic sea salt, and chopped sweet onion. I also used dried basil since I had no fresh on hand, and that turned out great. I used fresh corn cut off the cob...I think it makes a huge flavor difference. I also used summer tomatoes. It turned out 5 stars with these changes!

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Shake N Bake Amber

Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

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Reviewed: May 29, 2008

I tried this recipe and was sadly a bit dissapointed. It may just be my own personal taste but no one in my family liked it. I did use and this may be where I went wrong, the Good Seasons Italian dressing, the kind you make yourself. The taste may have been better with regular bottled Italian dressing.

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