Photo of: Cherry Tomato Corn Salad

Cherry Tomato Corn Salad

Submitted by: Taste of Home Test Kitchen 
In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad. 

Photo of: Corn Tomato Salad

Corn Tomato Salad

Submitted by: SMITH8CLAN 
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals. 

Photo of: Cilantro Tomato Corn Salad

Cilantro Tomato Corn Salad

Submitted by: Ds R. 
Home Town: Sabana Grande, Sabana Grande, Puerto Rico
Living In: Bronx, New York, USA
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food. 

Photo of: Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Submitted by: USA WEEKEND Pam Anderson 
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition. 

Photo of: Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT 
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 

Photo of: Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

Submitted by: Twila Davis Reed 
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed! 

Photo of: Tomato Bread Salad

Tomato Bread Salad

Submitted by: Joan Gwynn 
While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion. 

Photo of: Green Pepper Tomato Salad

Green Pepper Tomato Salad

Submitted by: Lili Hill 
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia 

Photo of: Petite Pea Tomato Salad

Petite Pea Tomato Salad

Submitted by: Janice Mitchell 
From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round. 

Photo of: Catalina Tomato Salad

Catalina Tomato Salad

Submitted by: Lora Billmire 
'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.' 
 
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