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Tomato Corn Chowder

By: Sue McMichael

"Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

4 bacon strips, diced
1 large onion, chopped
2 (15.25 ounce) cans whole kernel corn, undrained
2 (14.5 ounce) cans diced tomatoes, undrained
4 medium potatoes, peeled and diced

Directions

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.