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Tomato Corn Chowder

By: Sue McMichael  
"Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 287 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 4 bacon strips, diced
  • 1 large onion, chopped
  • 2 (15.25 ounce) cans whole kernel corn, undrained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 4 medium potatoes, peeled and diced

Directions

  1. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by ManassasMa 
This was a good vegetable dish, but it wasn't the best of chowders. I "tweaked" it -- a lot --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Nicole 
Like the others - I tweaked the recipe too! I only needed about 4 servings, so...sauteed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Aaron 
What makes this recipe is the sour cream at the end. Mix it in and what a great soup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Lisa 
I added chicken stock and used bacon bits instead of the bacon. It was very tasty. I will be... MORE

 
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