“Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.”
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Cooking Level: Expert
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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See how to make a simple fresh salsa from scratch.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.