“Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.”
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Cooking Level: Expert
The best wintertime meals need a long, slow simmer while you're doing something else.
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See what fire-roasting the tomatoes does for this simple salsa.
See how to make a simple fresh salsa from scratch.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.