Recipe by Chef John
"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."
Watch video tips and tricks
Pretty good tip for a cook to learn.
Thank you for this, glad to know how to get the skins off!
Very easy recipe. Thanks Chef John
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 3
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See a terrific tomato preparation for sauces, stews, soups, and chili.
See how Chef John makes his delicious, all-purpose tomato sauce.
Fresh homemade tomato sauce is easy and deeply flavorful.