Tomato Concasse Recipe - Allrecipes.com
Tomato Concasse Recipe
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Tomato Concassé
See a terrific tomato preparation for sauces, stews, soups, and chili. See more
  • READY IN 11 mins

Tomato Concasse

Recipe by  

"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."

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Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 min
  • READY IN

    11 mins

Directions

  1. Fill a large bowl with ice cubes and water and set aside.
  2. Bring a large pot of water to a boil.
  3. Cut an X in the bottom of each tomato with a knife.
  4. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
  5. Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
  6. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
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Reviews More Reviews

Aug 19, 2013

Pretty good tip for a cook to learn.

 
Aug 11, 2013

Thank you for this, glad to know how to get the skins off!

 

3 Ratings

Dec 09, 2012

Very easy recipe. Thanks Chef John

 

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Nutrition

  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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