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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 6, 2004
The recipe is great. However, I suspect that oil is two tablespoons, not two cups. I tried using two tablespoons and it was oily enough. Try and go for Garrigues or Siurana oil from Spain.
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Reviewer:

MCALPENA
Photo by MCALPENA
Cooking Level: Intermediate
Living In: Barcelona, Cataluna, Spain
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