Recipe by VICENÇ
"It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plum tomatoes, chopped
fresh basil, julienned
extra-virgin olive oil, or as needed
freshly grated Parmesan cheese
salt to taste
freshly ground black pepper to taste
The recipe is great. However, I suspect that oil is two tablespoons, not two cups.
I tried using two tablespoons and it was oily enough. Try and go for Garrigues or Siurana oil from Spain.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cold Soup with Parmesan Cheese Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 726
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick tomato soup from scratch.
Make this sour-cream and yogurt cucumber soup with an immersion blender.
See how to make this comfort food favorite with a bright, delicious twist.