Recipe by VICENÇ
"It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor."
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plum tomatoes, chopped
fresh basil, julienned
extra-virgin olive oil, or as needed
freshly grated Parmesan cheese
salt to taste
freshly ground black pepper to taste
The recipe is great. However, I suspect that oil is two tablespoons, not two cups.
I tried using two tablespoons and it was oily enough. Try and go for Garrigues or Siurana oil from Spain.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cold Soup with Parmesan Cheese Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 726
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