Hang tight!
"I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A new twist on a boring tomato soup!" — jocelyn
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2 teaspoons vegetable oil, or as needed
1 cup diced onion
1 cup diced celery
salt and ground black pepper to taste
2 cups water
1 (16 ounce) can diced tomatoes
1 (16 ounce) can coconut milk
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Coconut Soup
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 332 Calories from Fat: 230
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