Tomato Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Sep. 16, 2011
This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Aug. 21, 2008
Good, but it would be better if you remove tomato rind before boiling.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2005
Delicious! Thank you!
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