Recipe by VALERIEKOOKA
"This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white onion, chopped
green onion, chopped
chopped fresh cilantro
green chile peppers, chopped
salt to taste
lemon juice, or to taste
This the African take on salsa - pretty good recipe. I don't care for the tough skins of cooked cherry tomatoes so I used romas and peeled them before cooking then down. I also used lime juice instead of lemon as that is what I had on hand. Thanks for sharing your recipe.
Good, but it would be better if you remove tomato rind before boiling.
Delicious! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This green tomato relish is a perfect sidekick to sandwiches or entrees.
See how to make a simple fresh salsa from scratch.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.