Tomato Chutney

SUBMITTED BY: VALERIEKOOKA

"This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pints cherry tomatoes
1 small white onion, chopped
1 green onion, chopped
1/2 teaspoon chopped fresh cilantro
2 green chile peppers, chopped
salt to taste
1 teaspoon lemon juice, or to taste

DIRECTIONS

Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.

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REVIEWS

Reviewed on Jul. 15, 2005 by Newch

Delicious! Thank you! MORE

Reviewed on Aug. 21, 2008 by amanecer

Good, but it would be better if you remove tomato rind before boiling. MORE

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Nutritional Information

Tomato Chutney

Servings Per Recipe: 6

Amount Per Serving

Calories: 32