Tomato Chutney II Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by monica
Reviewed: Aug. 27, 2007
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Tyler, Texas, USA

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Reviewed: Jun. 24, 2007
It was a perfect companion to hot and spicy aloo phujia. I omitted the chilli because the aloo was hot enough for me. Tomatoes in both dishes tied all together well, and i will be serving this at our birthdays party on 27th of this month. It is a snap to make, and sooo wonderful.
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Photo by HOT SKILLET

Cooking Level: Beginning

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Reviewed: Oct. 3, 2006
Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic for us to eat, as we are both ethnically Indian but dont make too much of Indian foods...yet.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 10, 2006
Loved it! Served it as a dip for whole wheat pita's. No modifications needed.
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Cooking Level: Expert

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