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Instant Tomato Chutney

Submitted by: RADHIKA GHATAGE
Living In: Bangalore, Karnataka, India
This is a really great tomato chutney recipe that you can whip up in no time using your microwave. 

Madras Tomato Chutney

Submitted by: Carrie
This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas. 

Spicy Tomato Chutney

Submitted by: curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 

Tomato Chutney

Submitted by: Valeriekooka
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found. 

Apple and Tomato Chutney

Submitted by: Beverley Eagle
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken! 

Photo of: Lucy's Tomato and Peach Chutney

Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish! 

Pork Chops with Sweet Tomato Chutney

Submitted by: Priyanka
Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor. 

Photo of: Tomato Peach Chutney

Tomato Peach Chutney

Submitted by: Charlene Moscicki
Provided by: Taste of Home
As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan 

Tomato Soup II

Submitted by: Pam
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup. 

Photo of: Tomato Sauce

Tomato Sauce

Submitted by: Steven Eichorn
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 
 
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