Recipe by PATRICK7
"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."
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salt to taste
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.
This was way too sweet for my taste. I'd hold back on the sugar next time.
I absolutely loved this recipe. I will definately be making this one again and again..thanks!
This was an absolute hit at my house-- my friends devoured it when paired with some indian roti. And so easy!
this tasted great! first time to make chutney and no problems. i used half the chili powder because i have young daughters that won't eat anything too spicey. made a very small serving to use in a bobotie recipe.
Loved it! Served it as a dip for whole wheat pita's. No modifications needed.
I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do that. I added only a teaspoon of sugar because I didn't want this to be so sweet. I used fresh ginger and substituted parsley for the cilantro. This cooked down into a rich and deep red tasty sauce. I served it as a dipping sauce for samosas but I can see this for a lot of other dishes too.
Not bad at all. Very easy too. I used ginger paste because it was what I had available. Also added 1 tsp oil. Ate with Paratha. Husband found it to be a tad too sweet. But it was nostalgic for us to eat, as we are both ethnically Indian but dont make too much of Indian foods...yet.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chutney II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 18
** Calories from Fat: 2
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