Tomato Chutney II Recipe
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Tomato Chutney II

By: PATRICK7  
"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 301 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chopped tomatoes
  • 2 teaspoons ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped cilantro
  • 2 teaspoons chili powder
  • 1 tablespoon white sugar
  • salt to taste

Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Fitness Diva 
Loved it! Served it as a dip for whole wheat pita's. No modifications needed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by kaitemcnally 
This was an absolute hit at my house-- my friends devoured it when paired with some indian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by louise 
very easy, I cooked it longer, will use again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by monica 
this tasted great! first time to make chutney and no problems. i used half the chili powder... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Grace 
Not bad at all. Very easy too. I used ginger paste because it was what I had available. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Star_Eyes 
This was way too sweet for my taste. I'd hold back on the sugar next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by HORSEFLESH 
I left out the chili powder in favor of a fresh hatch pepper, used less than a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by HOT SKILLET 
It was a perfect companion to hot and spicy aloo phujia. I omitted the chilli because the... MORE

 
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