Tomato Chutney II Recipe
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Tomato Chutney II

By: PATRICK7 
"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chopped tomatoes
  • 2 teaspoons ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped cilantro
  • 2 teaspoons chili powder
  • 1 tablespoon white sugar
  • salt to taste

Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2010 by Alicia   view full review
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
I absolutely loved this recipe. I will definately be making this one again and again..thanks!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by Star_Eyes   view full review
This was way too sweet for my taste. I'd hold back on the sugar next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by kaitemcnally   view full review
This was an absolute hit at my house-- my friends devoured it when paired with some indian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by peebsy weebsy   view full review
I had a lot of tomatoes from my garden I needed to use up. This recipe was a great way to do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by monica   view full review
this tasted great! first time to make chutney and no problems. i used half the chili powder...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by Grace   view full review
Not bad at all. Very easy too. I used ginger paste because it was what I had available. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2006 by Fitness Diva   view full review
Loved it! Served it as a dip for whole wheat pita's. No modifications needed.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2010 by Sarah Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good. I pureed the chutney. I added lemon juice.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2008 by louise   view full review
very easy, I cooked it longer, will use again

 

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