Reviewed: Mar. 1, 2010

I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for our household - very yummy The only difference is using diced tomatoes instead of tomato soup.

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16 users found this review helpful

Reviewer:

LAURA G

Cooking Level: Intermediate

Home Town: Carpentersville, Illinois, USA

Living In: Lake Villa, Illinois, USA

Reviewed: Jul. 18, 2010

Delish!!! So easy to make. I am not a big pork chop fan but I loved these.

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4 users found this review helpful

Reviewer:

anniecook

Cooking Level: Intermediate

Home Town: Port Chester, New York, USA

Reviewed: Jul. 20, 2010

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the meat really tender and it was super good and everyone loved it! So tender, no knife needed.

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9 users found this review helpful

Reviewer:

April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Aug. 9, 2010

Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.

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2 users found this review helpful

Reviewer:

Marilyn

Cooking Level: Beginning

Home Town: Hammond, Louisiana, USA

Reviewed: Oct. 11, 2012

I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the chops were really tender. When I served them I topped them with sauteed red and green bell peppers and onions. Very good. The recipe as is would be bland and it would need more seasonings.

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2 users found this review helpful

Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Jun. 23, 2011

My family absolutely loved this recipe! Will definatley be making this more often!

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2 users found this review helpful

Reviewer:

Jenua

Cooking Level: Beginning

Home Town: Hillcrest, Kwazulu-Natal, South Africa

Reviewed: Aug. 12, 2010

my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wonderful dish i cooked uncle bens spanish rice along with it.

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2 users found this review helpful

Reviewer:

Elaishia

Cooking Level: Expert

Living In: North Miami, Florida, USA

Reviewed: Sep. 4, 2010

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

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5 users found this review helpful