Recipe by CHARLIE WARLIE
"This is pork chops with onions and peppers smothered in tomato sauce."
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chopped green bell pepper
thick cut pork chops
all-purpose flour for coating
salt and pepper
canned tomato sauce
I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for our household - very yummy The only difference is using diced tomatoes instead of tomato soup.
I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.
Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the meat really tender and it was super good and everyone loved it! So tender, no knife needed.
Delish!!! So easy to make. I am not a big pork chop fan but I loved these.
I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the chops were really tender. When I served them I topped them with sauteed red and green bell peppers and onions. Very good. The recipe as is would be bland and it would need more seasonings.
My family absolutely loved this recipe! Will definatley be making this more often!
my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wonderful dish i cooked uncle bens spanish rice along with it.
Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chops II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
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