Tomato Chops II Recipe -
Tomato Chops II Recipe
  • READY IN 50 mins

Tomato Chops II

Recipe by  

"This is pork chops with onions and peppers smothered in tomato sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
  2. Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
  3. Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2010

I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for our household - very yummy The only difference is using diced tomatoes instead of tomato soup.

Most Helpful Critical Review
Sep 07, 2010

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

Jul 20, 2010

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the meat really tender and it was super good and everyone loved it! So tender, no knife needed.

Jul 19, 2010

Delish!!! So easy to make. I am not a big pork chop fan but I loved these.

Oct 11, 2012

I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the chops were really tender. When I served them I topped them with sauteed red and green bell peppers and onions. Very good. The recipe as is would be bland and it would need more seasonings.

Jun 23, 2011

My family absolutely loved this recipe! Will definatley be making this more often!

Aug 12, 2010

my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wonderful dish i cooked uncle bens spanish rice along with it.

Aug 12, 2010

Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1382 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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