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Tomato Chops II

By: CHARLIE WARLIE  
"This is pork chops with onions and peppers smothered in tomato sauce."

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Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large chopped onion
  • 1 large chopped green bell pepper
  • 4 thick cut pork chops
  • 1/2 cup all-purpose flour for coating
  • salt and pepper
  • 32 ounces canned tomato sauce

Directions

  1. In a large skillet saute onion and bell pepper in oil until tender. Remove from skillet.
  2. Coat pork chops with flour, salt and pepper then add to skillet and brown on both sides.
  3. Add onions and peppers to pork chops in skillet. Pour tomato sauce over all of it and simmer for 15 or 20 minutes until pork chops are fully cooked and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 4.9g | Cholesterol: 36mg

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