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Tomato Chicken

By: sandradxb  
"This is a delicious recipe. I have been enjoying this for a long time."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 33 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 chicken thighs
  • 4 tomatoes, quartered
  • 8 cloves garlic, minced
  • 4 teaspoons minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 pinch ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon coconut oil (optional)

Directions

  1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 19.8g | Cholesterol: 106mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by JessicaP 
Okay. A little bit boring. I added a bit of cayenne to spice it up. MORE

 
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