Recipe by sandradxb
"This is a delicious recipe. I have been enjoying this for a long time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
This was sooooo good. I only had 6 legs, I used a teaspoon of all the seasonings and through in a can of tomato sauce for extra gravey over rice. I also only used 2 tomatos. Yum yum. I will use this again and again.
Okay. A little bit boring. I added a bit of cayenne to spice it up.
I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. Simmered for 45 minutes, then added a splash of white wine, lime juice and fresh cilantro and cooked a minute or 2 longer when wine was cooked down. I Served it over white rice. Will definitely make again and again and use more tomatoes.
This was really good as is! I did make a few changes in the end (I know people hate when you change a recipe- but this was really adaptable and I only made a few changes after tasting the final product)...I didn't have chili powder so I added some chili flakes instead. I didnt have ginger, so I skipped it. I used boneless skinless thighs and browned them in the coconut oil but with the tomatoes and spices in the beginning. Once it was done and I tasted it I added a tblsp. of sugar and a tblsp. of curry powder and a dash of salt. Adding these few ingredients really brought everything together, but it would have been great without. While browning the chicken I also added a chopped onion and some sliced mushrooms I had in the fridge. I called it 'Indian chicken and tomato stew' and served it over rice. I served it to company and everyone raved and even wanted the recipe. I will be making this again. It was delicious! This is a definite keeper!
Very good as is. I used garlic flavored oil and less fresh garlic ( for my tummy)
This recipe was pretty good, but just a tad boring for me. My husband and I love flavorful food, and this was lacking a little. I served it over brown rice.
We loved this! Especially my husband! Will add to our dinner rotation. Only changes were based on what I had on hand. Used ground ginger instead of ginger root, ground mustard instead of turmeric, and canned diced tomatoes instead of fresh. Great for dinner but didn't taste as good for lunch the next day.
Added mushrooms, raisons, saffron, and sliced almonds. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See time-saving tips for a quick-and-easy chicken penne pasta dinner.
See how to make a super-simple baked chicken dinner.