Reviewed: Dec. 7, 2007

This recipe was really yummy. The veges soaked up the sauce so my kids had no complaints about eating them. Very impressive.

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Reviewer:

Loz

Reviewed: Jan. 5, 2008

I made this recipe exactly as written. My family did not prefer the taste of the tomato soup. The soup coated the veggies so that everything appeared red. I will not be making this recipe again.

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6 users found this review helpful

Reviewer:

alihoo

Cooking Level: Intermediate

Reviewed: Mar. 27, 2008

This was easy and delicious. French beans was the veggie of choice which worked great with the tomato sauce. Threw some raw almond slices in at the end for added crispness. Used chicken boneless chicken thighs instead of breasts and cooked it with canola oil and a tbsp. of butter to brown the chicken. Definitely would cook this again.

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1 user found this review helpful

Reviewer:

kniterrific

Reviewed: Apr. 6, 2008

My husband and I were pleasantly surprised at how good this recipe turned out to be. We are not big stir fry fans, but we thought we would try it as it seemed different than typical stir fry recipes. It is different, and it is delicious! We both loved it, and will make it again.

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Reviewer:

Tammy

Cooking Level: Expert

Reviewed: May 22, 2008

I made this tonight with tilapia and it was great

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4 users found this review helpful

Reviewer:

dillardfamily05

Reviewed: Mar. 11, 2009

I use beef instead of chicken and my family loves it.

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3 users found this review helpful

Reviewer:

JEN27HALL

Reviewed: Mar. 24, 2009

EXCELLENT! Super easy to make and ingredients most people have in their homes on a daily basis. Fast super, quick super that is GOOD and tastes great!

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2 users found this review helpful

Reviewer:

Kelly

Reviewed: Jan. 21, 2010

We liked this a lot. I used a tuscan frozen veggie mix (broccoli, onion, mushrooms and peppers). I served it on ramen noodles (actually, added the cooked noodles to the meat/veg/sauce), and added one ramen seasoning packet to the mix.

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2 users found this review helpful