Reviewed: Mar. 15, 2013

I usually like anything made with tomato sauce but I didn't really care for this recipe......I even added a lot of other spices but it still tasted kind of bland because of the sauce.

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Reviewer:

brantnbl

Reviewed: Apr. 21, 2012

Great recipe. After reading some of the reviews, I was a little leary, but it worked out well. I used a combination of frozen stir fry veggies, and cut up peas and carrots, and cut up some fresh onion too. If the flavor bothers you, or you want some kick, pump up the amount of soy sauce, and add some extra garlic powder and ginger. The one can of sauce was just barely enough - mostly because I used lots of veggies and big strips of chicken. The recipe is a great starting point, and I will definitely make it again.

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Reviewer:

goaliegirlfriend

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Reviewed: Aug. 31, 2011

i didnt add quite as much tomato sauce as it called for and added some extra spices like red pepper flakes and paprika. my family loved it but you probably wouldnt like it if your not a big fan of tomato sauce based dinners.

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Reviewer:

kk_mcqueen

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

i did not care for this recipe. Hopefully the next one will be alot better my family love stir fry.

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Reviewer:

Malinda

Home Town: Kelowna, British Columbia, Canada

Living In: Lloydminster, Alberta, Canada

Reviewed: Dec. 12, 2010

Not the biggest fan of this sauce. I made it exactly as the recipe suggested and I was not impressed. After tasting it and not liking it I added ginger and garlic to the sauce and it was better. Probably will not make this again.

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Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Dec. 10, 2010

I made this tonight for me and my boyfriend. It was excellent. I followed the recipe and used carrots, broccoli, mushrooms, red & yellow pepper, spring onions and onion, I added 1 tspn of chile powder. I will definetly use this recipe again. Very nice. My boyfriend went back for seconds

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Reviewer:

Carol Penman

Reviewed: Mar. 15, 2010

Very good!!!! Quick and easy for busy people. Also healthy.

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Reviewer:

Alicia

Cooking Level: Intermediate

Home Town: Marion, South Carolina, USA

Living In: Marietta, Georgia, USA

Reviewed: Mar. 13, 2010

Did this with green beans and some added toasted dry onions. Everyone enjoyed it. It will go into the rotation!

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Jan. 21, 2010

We liked this a lot. I used a tuscan frozen veggie mix (broccoli, onion, mushrooms and peppers). I served it on ramen noodles (actually, added the cooked noodles to the meat/veg/sauce), and added one ramen seasoning packet to the mix.

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Reviewer:

galincognito

Reviewed: Mar. 24, 2009

EXCELLENT! Super easy to make and ingredients most people have in their homes on a daily basis. Fast super, quick super that is GOOD and tastes great!

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