The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2009
EXCELLENT! Super easy to make and ingredients most people have in their homes on a daily basis. Fast super, quick super that is GOOD and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2009
I use beef instead of chicken and my family loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2008
I made this tonight with tilapia and it was great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 6, 2008
My husband and I were pleasantly surprised at how good this recipe turned out to be. We are not big stir fry fans, but we thought we would try it as it seemed different than typical stir fry recipes. It is different, and it is delicious! We both loved it, and will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 27, 2008
This was easy and delicious. French beans was the veggie of choice which worked great with the tomato sauce. Threw some raw almond slices in at the end for added crispness. Used chicken boneless chicken thighs instead of breasts and cooked it with canola oil and a tbsp. of butter to brown the chicken. Definitely would cook this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 5, 2008
I made this recipe exactly as written. My family did not prefer the taste of the tomato soup. The soup coated the veggies so that everything appeared red. I will not be making this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2007
This recipe was really yummy. The veges soaked up the sauce so my kids had no complaints about eating them. Very impressive.
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