Recipe by Campbell's Kitchen
"Tomato sauce made tangy with soy sauce and vinegar seasons stir-fried vegetables and chicken strips."
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skinless, boneless chicken breast, cut into strips
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
hot cooked rice
I made this tonight with tilapia and it was great
Not the biggest fan of this sauce. I made it exactly as the recipe suggested and I was not impressed. After tasting it and not liking it I added ginger and garlic to the sauce and it was better. Probably will not make this again.
I made this recipe exactly as written. My family did not prefer the taste of the tomato soup. The soup coated the veggies so that everything appeared red. I will not be making this recipe again.
I made this tonight for me and my boyfriend. It was excellent. I followed the recipe and used carrots, broccoli, mushrooms, red & yellow pepper, spring onions and onion, I added 1 tspn of chile powder. I will definetly use this recipe again. Very nice. My boyfriend went back for seconds
I use beef instead of chicken and my family loves it.
Great recipe. After reading some of the reviews, I was a little leary, but it worked out well. I used a combination of frozen stir fry veggies, and cut up peas and carrots, and cut up some fresh onion too. If the flavor bothers you, or you want some kick, pump up the amount of soy sauce, and add some extra garlic powder and ginger. The one can of sauce was just barely enough - mostly because I used lots of veggies and big strips of chicken. The recipe is a great starting point, and I will definitely make it again.
i didnt add quite as much tomato sauce as it called for and added some extra spices like red pepper flakes and paprika. my family loved it but you probably wouldnt like it if your not a big fan of tomato sauce based dinners.
i did not care for this recipe. Hopefully the next one will be alot better my family love stir fry.
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