Recipe by bwagstaff
"This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, or as needed
uncooked white rice
chicken bouillon granules
garlic powder, or to taste
2 (14.5 ounce) cans
1 (10.5 ounce) can
condensed chicken rice soup
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chicken Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Get cute n’ creepy recipes to feed all your little monsters.
See how to make a simple creamy chicken soup with wild rice.
See how to make a fresh tomato soup that’s creamy without being high fat.
See how to make this comfort food favorite with a bright, delicious twist.