Recipe by bwagstaff
"This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, or as needed
uncooked white rice
chicken bouillon granules
garlic powder, or to taste
2 (14.5 ounce) cans
1 (10.5 ounce) can
condensed chicken rice soup
As soon as I saw the French Canadian reference, I knew I had to try this. This is a different twist on some of the concoctions I was raised on. It's very easy to make and made with common pantry items. I did cook the rice for a shorter time, because I had a feeling it would get mushy. I'd even consider cooking it less time, so that it's undercooked slightly. Aside from the cooking time, I made the soup exactly as written. I ended up using about 3/4 tsp of garlic powder, and didn't add additional water at the end. The soup is nice and thick, and very filling. It makes about 6 good size servings. I did need to add salt and pepper since I felt it needed more flavor. Thank you for sharing your "penicillin" recipe! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chicken Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple creamy chicken soup with wild rice.
See how to make a fresh tomato soup that’s creamy without being high fat.
See how to make this comfort food favorite with a bright, delicious twist.