Tomato Chicken Rice Soup Recipe - Allrecipes.com
Tomato Chicken Rice Soup Recipe
  • READY IN 40 mins

Tomato Chicken Rice Soup

Recipe by  

"This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
  2. Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
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Reviews More Reviews

Dec 05, 2014

As soon as I saw the French Canadian reference, I knew I had to try this. This is a different twist on some of the concoctions I was raised on. It's very easy to make and made with common pantry items. I did cook the rice for a shorter time, because I had a feeling it would get mushy. I'd even consider cooking it less time, so that it's undercooked slightly. Aside from the cooking time, I made the soup exactly as written. I ended up using about 3/4 tsp of garlic powder, and didn't add additional water at the end. The soup is nice and thick, and very filling. It makes about 6 good size servings. I did need to add salt and pepper since I felt it needed more flavor. Thank you for sharing your "penicillin" recipe! :)

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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